Pizza House

Made pizza with some of my friends the other day. I did most of the dough making process. It's quite easy actually but the waiting time is killer. 2 hours just for the dough to set. But the recipe, which was taken from baking sheet, was really good. The dough turned out nice and bouncy. Sharon and Seng helped with putting on the toppings. Shall let the pics do the talking!!



This is the only 'before' picture we managed to take. Sharon's humble pizza with not too much topping was, i tot, the best cos it brought out the flavours of all the ingredients.



An 'after' pic. Looks humble but tastes really good!



Decided to name this 'cheezy seng'. He added cheese to the sides of the pizza t
o create a stuffed crust effect.



Here's mine. Overloaded with toppings cos i wanted to finish them off.