Ee Fu Noodles

Tried my hand at Aaron's fav Ee fu noodles. I saw this recipe in a cookbook in Cold Storage and immediately bought the book. Not bad. It has other recipes from Hong Kong and i've tried out one other noodle dish. Good and simple, like Hong Kong noodles.

There is no meat in the recipe but i decided to add some on my own. A bit weird lar.. no meat. Added some small pieces of pork. Aaron absolutely loved it but i tot it was okay only. My very efficient geunie piggy suggested that maybe i could change the type of mushrooms i used. The recipe said to add chinese mushrooms and button mushroom. Going to try and use straw mushies and shitake next time. Instead of mushroom water, i'm going to try and use chicken stock and chicken meat. I also want to try and retain the original Ee fu noodle taste as it adds flavour to the dish. Well, as we Asians know how to cook out type of food, it's a relatively easy dish that you can play with. Add your own veges or maybe even prawns.

Ee Fu Noodles (Hong Kong Food)
Rating: 3/5

Ingredients:
(serves 2)
-150g of Ee Fu Noodles(can be found in Cold Storage)
-90g of fresh chinese mushrooms
-90g of button mushrooms
-90g of meat(any kind)
-1/2 cup of water or chicken stock
-2 cloves of garlic(chopped)
-1 teaspoon of sugar
-2 teaspoon of oyster sauce
-2 teaspoon of soya sauce
-1 teaspoon of oil
-1 teaspoon of sesame oil
-1/4 teaspoon of white ground pepper

Directions:
-Blanch the noodles in boiling water until it losses it's crispiness. Drain and rinse with cold water
-In a hot wok, put in oil and saute the garlic. Add in the meat and stir fry for about 2 mins. Add in the mushrooms and stir fry for another 2 mins.
-Pour in the noodles and mix thoroughly. Add in the sugar, soya sauce, oyster sauce and stock and mix.Let the noodles simmer in the sauce until it sucks up all the water.
-Add in the sesame oil and pepper, stir and serve hot.