Homemade Brownie with Ice Cream

I actaully made this brownie about a week ago. Still had some left overs and my guinea piggy was hungry even after 1 big box of fried rice. So i took it out of the fridge, popped it into the oven, and added some ice cream, rasins and chocolate sauce on top. Emmmmmmm.... Shiok.

The brownie texture is really good. Not too thick and sweet. Maybe cos i used dark chocolate baking powder instead. It's nicer and richer in the coco taste.



Oooooooooooo... looks so goooooodd.......

Best Brownies (All Recipes)
Submitted by: Angie
Personal Rating: 4/5

INGREDIENTS:
• 115 g butter
• 200 g white sugar
• 2 eggs
• 5 ml vanilla extract
• 30 g unsweetened cocoa powder
• 60 g all-purpose flour
• 2 g salt
• 1 g baking powder

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.