Banana Chocolate Chip Muffins

Had itchy fingers again and decided to make something on Wednesday night. However, i was too tired out from life group and just wanted to sleep more. The itch didn't go away. The next morning, i decided to try out this recipe from Diana's Desserts. The reviews were really good so i decided to give it a try. Really good! I brought the whole batch of 20 muffins to school and it was wiped out by everyone! Wanted to leave some for my guinea piggy but it was too late! I used up all the bananas at home. My poor dad didn't get to eat them. Nvm.. shall bake another batch for my famuly and piggy another time.

Banana Chocolate Chip Muffins. (Diana's Dessert)
Rating: 4.5/5

Ingredients:
2 cups all-purpose flour
1/2 cup packed brown sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup chocolate chips
2 cups mashed very ripe bananas (about 4 large)
1/2 cup (1 stick/4oz/113g) butter or stick margarine, melted
1/4 cup milk
2 eggs
1 tsp. vanilla extract


Instructions:
Preheat oven to 375°F (190°C). Grease 12 large muffin cups.

In large bowl combine flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips.

In small bowl, blend bananas, melted margarine, milk, eggs and vanilla. Add to flour mixture, stirring only until just blended (do not over mix). Fill muffin cups.

Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.

Makes 12 large muffins.

Tip: Use a spring-release ice cream scoop to spoon batter into muffin cups.