Brownfins

Was intending to make brownies for the starlight cinema event we were going to. The blue moon rose again and angela decided to help out. She made a suggestion to make the brownies in muffin cups for easy eating. Well, worth a shot. Used the Hersheys's Best Brownies recipe and turned out fantastic! The chocolate was so rich and heavenly!!




Mmmmmm. However, we only managed to eat one each as we were so full with teck seng's wonderful pasta salad and sandwich. He's such a brilliant cook you noe. He suggested mashing up some strawberries and putting them in sprite. It's more for champange but it was a blast! So nice and refreshing!

Brought the remaining brownfins to school and gave some to Edwin and LinTze. Edwin really loved it. Even ordred a batch from me!!! My first customer!!!! So exciting!!! I hope i won't let you down brother....

HERSHEY'S Best Brownies
Rating: 5/5

Ingredients:
1 cup (2 sticks) butter or margarine
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts(optional)
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.