Simply Good

Was craving for some baking action again this morning. I wanted to try out this carrot cake (ang mo style) i saw in the newspaper but getting the ingredients was too much of a hassle. After looking thru my recipe files and some blogs, i decided to go for one of the simplest thing to bake, a butter cake. Wanted to use a recipe i found somewhere sometime ago, but i chanced upon one good one on Aunt Yochana's blog.

The cake may seem simple but the process of making it was a little tricky. The tricky part was actually the measuring of egg yolks and whites.The recipe did not give how many egg yolks and whites but more like how heavy it should be. So i was like cracking and measuring eggs and it came up to 4 egg yolks and a little less egg white. Then there was the part of whisking the egg whites. I tot the electric beater would do the job but no....... it was still in it's liquid form after so much time of beating. I gave up and added the egg whites in that form.



The cake came out not too bad!! A little brown but that's how i like my cakes!!



And inside... oooo.. nice buttery yellow!!! Aunt Yochana said that it will actually taste better after a day but it tastes really good already!!!

That's what i had for today... Simple and good. Yum yum!!