Muffins!!!

Baked nutella muffins for aaron's mom today. She gave me my first muffin tray so thought i should give her my first batch of muffins. Nice recipe from Evan's Kitchen again. Her suggestion of sifting the flour 3 times before using is pretty good. Gets rid of almost all the impurities and the flour is nice and soft.



Nice eh... samore pics of the finished muffins





He he... a nice little muffin



Which one of these muffins do not belong?? Make a guess...

And the answer is...... this one!!



Well, i filled up all 12 holes in the tray and filled another 2 cups. So i decided to try baking without the tray. ONe was okay but the other turned out a bit.. eh... slanted. But well, it tasted just as good. So i packed all the muffins in a box and sent them over. Hope the family likes it!!!



Nutella Muffins (Evan's Kitchen)
Rating: 3.5/5

ingredients
180g butter
180g self-raising flour, sifted 3x
180g caster sugar
1 tsp vanilla essence
3 eggs
nutella hazelnut spread

method
1. preheat oven to 160 deg c.
2. soften butter. cream with sugar until creamy.
3. using electric beaters, cream further until pale & ivory in color.
4. add in eggs, one at a time and blend until well combined and sugar has almost dissolved.
5. add in vanilla essence.
6. fold in flour with metal spoon quickly.
7. line muffin tray with paper muffin cups, spoon 3/4 batter into cups.
8. scoop 1/2 tsp nutella onto batter and swirl with toothpick or bamboo skewer.
9. bake for 20 mins until cooked or golden brown in color.