Amici Bar & Restaurant
24 Tanjong Pagar Rd
Bread, Appetiser, Main Course, Dessert, Coffee/Tea for $69.90+++/head
A-la carte prices in parentheses
Bread
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Bruchetta - Garlic toast topped with fresh tomatoes and basil ($7)
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Garlic cheese toast - Oven-naked garlic bread with melted mozzarella and cheddar cheese ($8)
Appetiser
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Prociutto melon - Parma ham served on a melon boat ($15)Sauteed mushrooms -
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Portobello and wild mushrooms tossed in a light tomato base ($12)
Main Course
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Scaloppina - Thinly-sliced beef tenderloin in marsala and red wine sauce ($29)
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Tagliata firenze - Sliced tender beef in balsamico and olive oil topped with fresh parmesan cheese and rocquette salad ($30)
Dessert
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Tiramisu ($9)
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Cointreau bombes - orange ice cream with a flambe! ($9)
Aaron: Remember Capella? This is right up there with it. I'm really beginning to like Italian food, and I don't mean pizza and pasta.
Food: 4 stars
Ambience: 3 stars
Service: 4 stars (just for the battery-operated black pepper crusher-cum-flashlight alone)
Bread, Appetiser, Main Course, Dessert, Coffee/Tea for $69.90+++/head
A-la carte prices in parentheses
Bread
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Bruchetta - Garlic toast topped with fresh tomatoes and basil ($7)
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Garlic cheese toast - Oven-naked garlic bread with melted mozzarella and cheddar cheese ($8)
Appetiser
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Prociutto melon - Parma ham served on a melon boat ($15)Sauteed mushrooms -
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Portobello and wild mushrooms tossed in a light tomato base ($12)
Main Course
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Scaloppina - Thinly-sliced beef tenderloin in marsala and red wine sauce ($29)
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Tagliata firenze - Sliced tender beef in balsamico and olive oil topped with fresh parmesan cheese and rocquette salad ($30)
Dessert
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Tiramisu ($9)
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Cointreau bombes - orange ice cream with a flambe! ($9)
Aaron: Remember Capella? This is right up there with it. I'm really beginning to like Italian food, and I don't mean pizza and pasta.
Food: 4 stars
Ambience: 3 stars
Service: 4 stars (just for the battery-operated black pepper crusher-cum-flashlight alone)
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